Apple Cake Recipe. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. It also contains raisins and nuts..
You can have Apple Cake Recipe using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Apple Cake Recipe
- Prepare of apples.
- It’s of + 2 tablespoon of flour.
- Prepare of baking powder.
- You need of cinnamon.
- Prepare of salt.
- Prepare of medium eggs.
- Prepare of sugar.
- It’s of oil.
- Prepare of lemon zest.
- Prepare of milk.
- You need of Sugar glaze.
- You need of icing sugar.
- You need of milk.
Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. In a large bowl, cream the butter, sugar and vanilla. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.
Apple Cake Recipe step by step
Gather your ingredients; to avoid leaving out any during the process, then prepare your cake pan by oiling and flouring it.
Preheat your pot on the stove top (if using oven, set the temperature at 180°C or 350°F)..
Peel the apple, remove the core then go on to cut into cube depending on the size you want, then sprinkle with 2 tablespoon of flour and mix to avoid it sinking to the bottom of the batter..
Add the dry ingredients (flour, baking powder, cinnamon, salt) in a bowl and mix thoroughly with a whisk.
In another bowl, break in the eggs, add the sugar and whisk till it dissolves. Add the oil, the vanilla and the lemon zest and mix well..
Fold in the flour, alternating with between the flour and the milk (first, half part of the flour, then the milk and lastly the remaining part of the flour). Then fold in the apple..
Pour the batter into the prepared pan, tap gently on the table to dispel any airpockets. Place in the preheated pot (oven) and bake for 35 minutes on a medium heat..
The cake is done when a fork or toothpick inserted comes out clean. Leave to cool for 5 minutes in the pan, run a knife along the edges, remove and Place on a cooling rack to cool completely..
Sugar glaze: Mix the icing sugar with the milk and sprinkle on top of the cake. Cut yourself a slice and enjoy..
Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
