Slow Cooker Turkey Stew. Slow Cooker Turkey Stew

You can have Slow Cooker Turkey Stew using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Turkey Stew
  1. You need 800 g of diced turkey.
  2. Prepare 150 ml of chicken stock.
  3. Prepare 1 can of chopped tomato.
  4. You need 1 can of butter beans.
  5. You need 1 of courgette, diced.
  6. Prepare 2 of heaped tbsp tomato puree.
  7. You need 1 of large onion, diced.
  8. It’s 4 of garlic cloves, diced.
  9. Prepare 4 of medium mushrooms, sliced.
  10. You need 2 of medium carrots, sliced.
  11. Prepare 1 tbsp of paprika.
  12. It’s 1 tsp of smoked paprika.
  13. You need 1 tsp of dried oregano.
  14. It’s 1 tsp of dried thyme.
  15. Prepare 2 tbsp of chopped parsley.
  16. Prepare to taste of Salt.
  17. You need to taste of Ground black pepper.
  18. You need 1 tbsp of olive oil.
  19. You need 3 of celery stalks, chopped.
  20. It’s 2 tbsp of lemon juice.
  21. You need 2 tsp of suger.
Slow Cooker Turkey Stew instructions

  1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan..

  2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine..

  3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well..

  4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked..