Deconstructed Cabbage Rolls (or Cabbage Stew). Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Spoon over cabbage; top with tomato mixture. Traditional cabbage roll ingredients of cabbage, rice, and Italian sausage are combined casserole-style for that same great taste with much less prep!. Deconstructed Cabbage Rolls (or Cabbage Stew)

You can cook Deconstructed Cabbage Rolls (or Cabbage Stew) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Deconstructed Cabbage Rolls (or Cabbage Stew)
  1. You need of ground turkey.
  2. Prepare of hot Italian sausage.
  3. Prepare of cabbage.
  4. It’s of salsa.
  5. You need of minced garlic (more or less).
  6. It’s of salt, pepper and spices as desired.
  7. You need of Lipton onion soup mix.

And the ingredients you can substitute makes it a very simple dish to create with supplies you have on hand or that you find on sale. Really, the only ingredient that is standard crockpot unstuffed cabbage rolls casserole is cabbage. Unstuffed Cabbage Rolls Recipe Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Add the beef, chili powder, garlic, salt, and pepper.

Deconstructed Cabbage Rolls (or Cabbage Stew) instructions

  1. Remove casing on Italian sausage and brown with ground turkey and onion in skillet..

  2. Meanwhile, cut cabbage into pieces and add half to crock pot..

  3. Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time..

  4. Add browned sausage, turkey and onion to crock pot..

  5. Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that..

  6. Slice smoked sausage and add to top of crock pot..

  7. Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!.

Crumble the meat as it cooks. Stove Top Cabbage Roll Casserole Method After you finish cooking the cabbage simply layer cabbage, cooked beef mixture, cheese, cabbage, cooked beef mixture and cheese in the skillet. Turn the heat to a low simmer and cover with a lid or foil. Cook until the cabbage is tender and the cheese is melted. The flavorful sauce is a combination of tomato juice, tomato paste, vinegar, and seasonings - and all of the ingredients come together as a wonderful one-pot meal!