Pesto Flatbread Pizza.
You can cook Pesto Flatbread Pizza using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pesto Flatbread Pizza
- It’s 6 - 9 of zucchini thin slices of.
- It’s 5 - 6 of cherry tomatoes , halved.
- It’s 1 of piece of lavash flatbread.
- You need 1 - 2 tsps of olive oil.
- It’s 4 tbsps of pesto sauce.
- You need ½ cup of mozzarella cheese shredded.
- Prepare to taste of red pepper (optional) crushed ,.
- It’s to taste of oregano (optional) dried ,.
Pesto Flatbread Pizza instructions
Preheat oven to 375 degrees F. Prep your veggies wile you wait by slicing the zucchini and tomatoes!.
Place lavash bread on a baking sheet and bake 5 minutes. This will dry the bread out a little..
Brush the lavash bread with olive oil, making sure you cover the sides!.
Remove bread from oven and spread pesto sauce on top. Sprinkle on cheese, zucchini and cherry tomatoes. Return to oven and bake another 10 minutes or until the cheese is all nice and melted!.
Remove flatbread from oven and sprinkle on the crushed red pepper and dried oregano to taste. Enjoy while hot!.
