Köttbullar (Swedish meatballs). Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with Nutritional Information. Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes. Köttbullar (Swedish meatballs)

You can cook Köttbullar (Swedish meatballs) using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Köttbullar (Swedish meatballs)
  1. You need of For the meatballs:.
  2. Prepare 5 tablespoon of breadcrumbs.
  3. You need 5 tablespoon of milk.
  4. It’s 300 gram of pork mince.
  5. It’s 300 gram of beef mince.
  6. You need Half of a red onion (grated).
  7. You need 1 of egg, lightly beaten.
  8. Prepare 4 of allspice, crushed.
  9. Prepare of Butter for frying.
  10. It’s of Sat and pepper.
  11. It’s of For the cream sauce:.
  12. You need 300 ml of hot water.
  13. Prepare 1 of beef stock cube.
  14. It’s 3 tablespoon of plain flour.
  15. Prepare 100 ml of milk.
  16. It’s 1.5 tablespoon of soy sauce.
  17. You need 4 tablespoon of cream (double or single).

Swedish meatballs have gotten pretty famous abroad and the Swedish furniture store IKEA has probably contributed a bunch to that, don't you think? Köttbullar—reclaiming the Swedish meatballs. by Isabelle Fredborg Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap Köttbullar med Gräddsås. (Swedish meatballs with cream sauce). Koettbullar Swedish Meatballs in two varieties.

Köttbullar (Swedish meatballs) step by step

  1. Assemble all ingredients.

  2. Put the breadcrumbs and 5 tbsp milk in a bowl and leave to soak.

  3. Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes..

  4. Add the soaked breadcrumbs and mix a bit more until evenly mixed through.

  5. Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs.

  6. Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned.

  7. Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm..

  8. Repeat 6 & 7 with remaining meatballs.

  9. Optional steps for the cream sauce: take the pan off the heat and add the hot water and scrape up any meat stuck to the pan and simmer for 2 minutes.

  10. Sieve into a saucepan and add the stock cube. Stir until dissolved.

  11. Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes.

  12. Add the soy sauce and cream, heat for 2 minutes whilst stirring.

  13. Serve meatballs with lingonberry sauce (or cranberry if you can't find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves.

Simple Swedish original recipe for Kottbullar with fine sauce and side dish. "There's no more identifiably Swedish dish than good old Swedish meatballs. There are a few keys to a good meatball - steam the meatballs so they are tender, fry them in brown butter, then combine. Kttbullar Swedish meatballs recipe, Bite - Swedish style with mashed potato and creamy gravy - Eat Well (formerly Bite). Swedish meatballs - (Svenska Köttbullar) - are probably Sweden's most famous culinary export. For many people, the first thing that comes to mind when you hear 'Swedish meatballs' is Ikea.