Creamy corn soup. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our Mexican Gastronomy.
You can have Creamy corn soup using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creamy corn soup
- It’s 500 ml of air.
- You need 2 sdm of creamy soup.
- Prepare 2 sdm of jagung manis/jagung parutan.
- It’s 2 sdm of Chicken powder.
- It’s 1 sdm of garam.
- It’s 2 sdm of putih telur.
- You need 2 sdm of tepung maizena cair.
- It’s of daun bawang secukupnya (utk penyedap saja).
- Prepare of condiment: garlic bread.
This soup is made of everyday refrigerator and pantry staples. So there's a pretty good change that you already have all the stuff that you need at home. A comforting creamy corn soup made with fresh sweet summer corn, low fat milk, thickened with a potato and topped with crumbled queso fresco and fresh cilantro. This vibrant and creamy summer soup hits all the crave-worthy flavor notes of the classic Mexican street corn, but comes in a slightly less-messy format.
Creamy corn soup instructions
Didihkan air kira* 5 menit dengan api besar sampai air matang.
Masukan creamy soup sesuai takaran dan aduk sampai tercampur rata.
Tambahkan chicken powder dan garam sesuai takaran sesuai di atas agar gurih.
Tambahkan putih telur aduk hingga merata agar tekstur soup tetap terjaga, lalu masukan perlahan jagung parut yg anda siapkan.
Matikan sebentar api, masukan tepung maizena cair agar proses pengentalan mudah..
Jika sudah terasa berat di aduk masukan daun bawang dan nyalakan api kecil..
Creamy soup siap di sajikan.. Selamat mencoba smg berhasil😊.
Whether you serve it as an appetizer or your. This corn soup recipe is creamy and delicious, amigos! It's a perfect way to use all the corn we I serve this creamy corn soup with bacon, extra cheese, and hot sauce! You can also serve it with. I love this soup mostly because of the pairing between sweet corn and miso, but also because of the textural contrast added.
