Toad in the Hole - Gluten, Wheat & Dairy free. Toad in the Hole - Gluten, Wheat & Dairy free

You can have Toad in the Hole - Gluten, Wheat & Dairy free using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Toad in the Hole - Gluten, Wheat & Dairy free
  1. You need 50 g of Gluten free flour.
  2. Prepare 1 of Egg.
  3. You need 50 ml of Soy Milk.
  4. Prepare 50 ml of Water.
  5. Prepare 4 of Pork Chipolatas - Gluten free.
  6. You need 5 ml of Rapeseed oil.
Toad in the Hole - Gluten, Wheat & Dairy free instructions

  1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

  2. Pre heat oven 180°c.

  3. Add the rapeseed oil to your oven dish and add to the oven and allow to warm up.

  4. Grill the chipolatas a little first until lightly browned.

  5. Add the flour, egg, soy milk & water to a bowl and mix/whisk together..

  6. Remove oven dish from the oven and add the chipolatas to this.

  7. Pour the Yorkshire pudding mix into the oven dish around the chipolatas.

  8. Add to the oven and cook for 30-35 mins until golden brown.