Cream cheese mashed potatoes. Cream cheese makes these mashed potatoes extra rich and creamy. Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth. Mashed potatoes made with cream cheese, sour cream, and butter.
You can cook Cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cream cheese mashed potatoes
- You need 12 of medium red or gold potatoes.
- Prepare 8 oz of cream cheese.
- It’s 1/2-3/4 cup of sour cream.
- Prepare 2 tbsp of butter.
- It’s 1/2 cup of milk.
- Prepare 2 tsp of garlic salt.
- It’s 1 of salt & pepper to taste.
They're your new go-to for a sit-down holiday dinner or a Friday night snack 😉 They're crazy addictive, and I even. This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals. Cream cheese instantly takes the classic side dish up a notch, creating silky, super luscious potatoes with deep, savory flavor. For the absolute best mash, there are a few important techniques to keep in mind.
Cream cheese mashed potatoes instructions
Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix..
Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick..
After boiling your potatoes until tender, you'll want to pass them through a ricer. The flavor of these cream cheese mashed potatoes is downright perfect! No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese and half n half. I know… they aren't waistline-friendly but your taste buds will thank you! DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender.
