Ultimate Swedish Meatballs. This is a classic, and family friendly recipe that is fast and delicious. Mini meatballs drowning in a savory sauce of beef broth, heavy cream. I'm rather excited to share my Ultimate Swedish Meatball recipe, I think you'll really enjoy them.
You can cook Ultimate Swedish Meatballs using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ultimate Swedish Meatballs
- You need 500 g of free range pork meatballs or you can you beef meatballs (it’s up to you).
- It’s Knob of butter.
- It’s 1 tbsp of plain flour.
- Prepare 300 ml of chicken stock.
- Prepare 1 tbsp of mustard.
- Prepare 1-2 tbsp of Worcester sauce.
- It’s 1 tsp of honey.
- Prepare 300 ml of double cream.
- It’s of Salt and pepper.
- You need of Big pinch of dried parsley (am using fresh).
- You need Handful of baby spinach (optional).
My grandma makes them every year. Looking for copycat IKEA Swedish meatballs? Our Swedish Meatballs will spare you the trek to IKEA. by Delish US. Ultimate Swedish Meatballs - I thought I'd try and recreate the delicious little morsels of Swedish heaven swimming in their rich, creamy bath of gravy.
Ultimate Swedish Meatballs step by step
Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan..
Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over..
Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm..
You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan..
Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy..
Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you..
When you think it’s perfect, sprinkle your parsley and spinach over the top and serve..
This time though; no freezers, no ponies. Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think: nutmeg and allspice) and. Swedish Meatballs Recipe - Köttbullar from Sweden.
