Chili. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.
You can cook Chili using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chili
- Prepare of Lean Ground beef or turkey.
- You need of Onion.
- Prepare of Garlic.
- Prepare of Diced tomatoes (undrained).
- Prepare of Tomato sauce.
- It’s of Light red Kidney beans (rinsed and drained).
- Prepare of Black beans (rinsed and drained).
- It’s of Pinto beans (rinsed and drained).
- It’s of McCormick Chili Powder Original.
- Prepare of McCormick Chili Powder Mild.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Cheddar cheese.
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Chili is a cold-weather staple because it's hearty, warming and incredibly versatile.
Chili instructions
Chop onion and cook until transparent.
Add meat to onion and cook over medium heat for 8-10 min (until brown).
Drain beef and add to other ingredients in 5-quart crockpot.
Cook on low for 5-7 hours.
Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. In a large pot over medium heat, heat oil. The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)!
