Creamy Parmesan Chicken Rigatoni. Add the well-drained rigatoni to the skillet and finish with parmesan cheese, basil, parsley, and garlic butter. Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year. I am not an avid fan of fast food so most of the time I cook our own meal.
You can cook Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Creamy Parmesan Chicken Rigatoni
- It’s of Campbells Creamy Herb & Garlic cooking soup.
- Prepare of Rigatoni pasta.
- Prepare of chopped cooked chicken (rotisserie or cooked).
- Prepare of shredded parmesan cheese.
- It’s of diced fire-roasted tomatoes.
- It’s of Alfredo sauce.
- It’s of diced jalapeños.
- It’s of italian style panko bread crumbs.
- It’s of salt & pepper.
Keyword Instant Pot Creamy Chicken Rigatoni. Once finished, do a quick release then add the half and half and parmesan cheese. This rigatoni is made with a rich and meaty Bolognese style sauce. The rigatoni is tossed with the creamy sauce and Parmesan cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rigatoni recipe is one of our favorite meals now.
Creamy Parmesan Chicken Rigatoni instructions
Cook pasta as directed on the package until al-dente and drain..
Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese..
Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve..
Pour creamy white sauce into red sauce and stir to blend. Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture. Place over low heat and let cook several minutes, allowing sauce time to absorb into noodles. Serve warm garnished with peas, additional parmesan. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion.
