Easy fondant recipe. Find Out How To Make Delicious Fondant. This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.
You can cook Easy fondant recipe using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy fondant recipe
- It’s of icing sugar.
- You need of Golden syrup.
- Prepare of lemon juice.
- You need of Gelatin.
- You need of water.
- You need of Glucose syrup.
- You need of glcerine.
Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. In a large bowl (do not use metal), sift the sugar and make a well in the center. In a saucepan, over medium heat, combine the sugar and water. Bring the mixture to a boil and cook until the mixture reaches the soft-ball.
Easy fondant recipe instructions
Add water together with the lemon zest in a bowl and add Gelatin in it and let it settle for it to form a sponge like thing.(You should sprinkle the Gelatin on top of the water).
Using a double boiler or microwave melt the Gelatin mixture and add Golden syrup, shortening,glucose, glycerin and return it to the double boiler for it to melt.
In a separe bowl add 500g icing sugar and make a well at the center then pour the Gelatin mixture and use the the 250g remaining to knead it into a smooth fondant.
You should knead pushing the fondant infront for it to stretch well…cover your fondant with cling film or in a ziplock bag.
Fondant brings so much to our most celebratory cakes: the flawlessly smooth finish, the rich colors, and those perfectly sculpted garnishes of flowers, ribbons, ruffles, and bows. We're telling everyone how to make fondant, starting with our easy marshmallow fondant recipe. This easy fondant icing recipe for beginners is quick and simple to make and tastes great. It can be flavoured and coloured easily too. Fondant icing is also known as plastic icing and sugarpaste or sugar paste.
