Naked fish tacos. Fishing Naked is a modern comedy packed with pranks and romantic entanglements. When a series of Bigfoot hoaxes gets out of hand, hormones and hilarity ensue. Traditional spicy beef, chicken or tilapia on soft shell tacos with fresh avocado salsa, pickled.
You can cook Naked fish tacos using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Naked fish tacos
- Prepare 1 cup of coleslaw mix.
- You need 1/4 cup of chopped fresh cilantro.
- Prepare 1 of green onion sliced 1 teaspoon chopped seeded jalapeño pepper.
- Prepare 4 teaspoons of canola oil.
- It’s 2 teaspoons of lime juice.
- Prepare 1/2 teaspoons of ground cumin.
- It’s 1/2 teaspoons of salt divided.
- Prepare 1/4 teaspoons of pepper divided.
- You need 2 of tilapia fillets 6 oz each.
- You need 1/2 of medium ripe avocado peeled and sliced.
It's really a taco problem, but fish tacos are the best of them all. Warm tortillas filled with healthful fish that still tastes great with lots of fixings? That said, we are talking tacos — naked is not allowed. Fish tacos are predictably the big item du jour, and are delivered in a variety of tasty, mind-tickling ways.
Naked fish tacos instructions
Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving.
Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado..
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