Mung ke Raam laddu. Mung ke Raam laddu

You can have Mung ke Raam laddu using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mung ke Raam laddu
  1. Prepare 1 cup of Moong dal.
  2. It’s 1/3 cup of Chana dal.
  3. You need 4,5 of Green chilli.
  4. Prepare of Coriander leave.
  5. You need 1 inch of Ginger.
  6. You need 4-5 of Garlic.
  7. You need 2 tbsp of Curd.
  8. Prepare to taste of Salt.
  9. It’s of Mint leave.
  10. Prepare of Oil.
  11. Prepare 2 of Lemon.
  12. Prepare 1 tsp of Cumin.
  13. It’s of Water.
Mung ke Raam laddu instructions

  1. Hello friends,first mix both dal and soak with water, remove water and grind and make a paste..

  2. Take all the ingredients and add salt and waterthan grind them for chutney..

  3. Add curd and again grind.now take a bowl and put daal paste..

  4. Add 1 tsp chutney in daal paste,add salt and mix well..

  5. Now heat the oil and make a round shape and fry. Your ram laddu is ready..

  6. Enjoy the recipe..