Shrimp Fajitas. Directions In a medium bowl, whisk together olive oil, lime juice, cumin, and chili powder. This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work.
You can have Shrimp Fajitas using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shrimp Fajitas
- It’s 1 lb of Cleaned and deveined shrimp.
- Prepare 2 of Green bell peppers.
- You need 1 of Red bell pepper.
- It’s 1/2 of Finely sliced onion.
- Prepare 1 tsp of Minced garlic.
- Prepare 1 of Garlic salt to taste.
- It’s 1 of Tajin seasoning to taste.
- Prepare 1 of Pepper to taste.
- You need 2 tbsp of Olive oil.
These shrimp fajitas are tender Mexican seasoned shrimp cooked in a skillet with plenty of peppers and onions. An easy dinner that's just as good as what you'd get at a restaurant! Whenever we head to a Mexican restaurant, I always order the shrimp fajitas. I just can't resist that sizzling platter of shrimp and veggies.
Shrimp Fajitas step by step
Start by slicing all your veggies and setting aside.
Clean and devein your shrimp.
Now heat olive oil in a large skillet, add fresh garlic cook for about 1 minute now add in your vegetables stir fry about 7 minutes or so. Once veggies are cooked down a bit add in shrimp and all seasonings as desired cook till shrimp are pink about 6 minutes.. Serve with warm tortillas, limes n your choice of sides…
Shrimp fajitas, the classic Mexican restaurant recipe made with tender shrimp and lots of peppers and onions, is super easy to make at home. In a measuring cup mix together the oil, lime juice, chili powder, salt, paprika, oregano, garlic powder, and onion powder. Add the raw shrimp to a reusable container. Pour the above mixture over the shrimp and mix together to coat the srhimp. How to Make Shrimp Fajitas First you'll toss the shrimp with fresh lime juice and seasoning (chili powder, cumin, coriander, and cayenne pepper).
