Chicken seekh masala. Learn how to make best Chicken Seekh Kabab Recipe, cooking at its finest by chef at Masala TV show. Add the spices to the minced chicken paste such as garlic paste, ginger paste, garam masala powder, red chilli powder, coriander powder and green cardamom. Then add lemon juice, melted butter and add breadcrumbs. Chicken seekh masala

You can cook Chicken seekh masala using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken seekh masala
  1. It’s 4-6 of chicken seekh kebabs.
  2. You need 2-3 of onions finely chopped.
  3. You need 3 of tomatoes.
  4. You need 1 tbsp of ginger garlic paste.
  5. It’s 2 tsp of coriander powder.
  6. Prepare 2 tsp of kashmiri red chilli powder.
  7. Prepare 1/4 tsp of turmeric powder.
  8. It’s 1/2 tsp of garam masala powder.
  9. You need 1/2 cup of curd.
  10. You need 3-4 of black pepper corns.
  11. You need 3-4 of cloves.
  12. You need 2 of green cardamom.
  13. Prepare 1 of bay leaf.
  14. Prepare 1/2 tsp of cumin seeds.
  15. It’s leaves of Few chopped coriander.
  16. You need as needed of Oil.

Chicken Seekh Kabab Masala Chicken Seekh Kabab Masala is a lip smacking and delectable Main course to be served with lachedar paranthas or tandoori Naans or kulchas. In this Recipe I have prepared chicken seekh kabab and then have added them into a thick tongue tickling non creamy gravy. The taste of the chicken seekh kabab will differ based on the garam masala. Use your favorite blend of garam masala for this Seekh kebab.

Chicken seekh masala step by step
  1. I have used readymade chicken seekh kababs

Take a pan and add 2 Tbsp of oil When it’s hot add the kababs and let them slightly fry to be little firm before going to the gravy.

  1. Take them out on an absorbent paper and keep aside and cut them in big pieces when they are good enough to touch..

  2. Now for masala

In a non stick pan, heat some oil and add bay leaves, cumin seeds, cloves, green cardamom, black pepper corns. Let it splutter. Add finely chopped onions and fry until golden in colour..

  1. Take the tomatoes into a blender and blend to make a smooth fine paste..

  2. Now add salt, red chilli powder and coriander powder and roast on low flame until oil separates..

  3. Add 1/2 cup water and roast again on low flame. Now add beaten curd, mix well and keep on low flame for more 5-7 minutes..

  4. Add 1 cup warm water, add the chicken seekh kababs one by one..

  5. Let it simmer to a thick gravy and sprinkle some garam masala powder before taking it out in the serving plate..

  6. Switch Off the gas. Garnish with coriander leaves and serve hot with Butter Naan, kulchas or Lachedar parantha..

Alternatively, you can cook these skewered kebabs on an open grill. Directions: In frying pan,add cooking oil and fry chicken seekh kabab from all sides then cut into two halves & set aside. In frying pan,add coriander seeds,cumin seeds,button red chillies and dry roast until fragrant. Add cashew nuts and dry roast until light brown. Enjoy this yummy chicken seekh kebab as such with some chaat masala, lime juice, onion rings, and mint chutney.