Teriyaki ‘Mayo’ Chicken Rice Bowl. Teriyaki ‘Mayo’ Chicken Rice Bowl

You can cook Teriyaki ‘Mayo’ Chicken Rice Bowl using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teriyaki ‘Mayo’ Chicken Rice Bowl
  1. It’s 150-200 g of Chicken Fillet *Thigh OR Breast.
  2. Prepare 1 pinch of Salt.
  3. Prepare 1/2 teaspoon of Oil.
  4. Prepare 1 of serving Freshly Cooked Rice.
  5. You need of Japanese Mayonnaise.
  6. You need 1/2 sheet of Nori *torn into small pieces.
  7. You need 1/2 of Spring Onion *finely chopped.
  8. Prepare of Toasted Sesame Seeds.
  9. It’s 1 of Boiled Egg *OR Onsen Tamago (see recipe).
  10. Prepare of Sauce.
  11. You need 1/2 tablespoon of Mirin.
  12. You need 1/2 tablespoon of Sugar.
  13. It’s 1 tablespoon of Soy Sauce.
Teriyaki ‘Mayo’ Chicken Rice Bowl step by step

  1. Combine all the sauce ingredients in a small bowl..

  2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..

  3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..