A bowl of homemade Tomato Soup. Continue by adding in the chopped tomatoes, tomato paste, sugar, salt and pepper. Once boiled pour the tomato soup into a blender and pulp. I used a hand blender which I placed into the pot.
You can cook A bowl of homemade Tomato Soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of A bowl of homemade Tomato Soup
- Prepare 1 of Leek finely chopped.
- You need 1 of carrot chopped.
- You need 1 stick of Celery chopped.
- Prepare 1/2 cup of Mushrooms.
- It’s 6 cups of Chicken broth.
- Prepare 3 of fresh Tomatoes.
- It’s 1/3 cup of Olive Oil.
- Prepare 1 tablespoon of Sugar.
- Prepare 1 tablespoon of Tomato Paste (optional).
- It’s of Bukovo (Red Pepper Flakes).
- It’s of Salt.
- It’s of Pepper.
There is nothing like a bowl of homemade tomato soup on cold days. This soup is so creamy and delicious it hits the spot. Hot and creamy, with bright tomato flavor, it warms you up on a cool day. Perfect for lunch or dinner, tomato soup is always welcome in a lunchbox thermos, or at a tailgater picnic.
A bowl of homemade Tomato Soup instructions
In a large pot add in the olive oil and add the celery, mushrooms, carrot, leek. Stir until crispy..
Continue by adding in the chopped tomatoes, tomato paste, sugar, salt and pepper..
Add in the chicken broth and boil for about 20 minutes on low heat..
Once boiled pour the tomato soup into a blender and pulp. I used a hand blender which I placed into the pot. If you have something similar it is perfect for pulping if not use a strong blender. Place the tomato soup into the pot and reduce heat and boil for 1/2 hour. Top with a bit of cheese and spicy Bukovo 🙂
Kali Orexi!!!!.
Doesn't a bowl of tomato soup sound so good right now? Especially with homemade croutons sprinkled on top! Is there any other way to. Place the warm tomatoes in cold water to cool. Peel the skins off the tomatoes and cut any blemishes off.
