Toad in the Hole. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Toad In The Hole is a traditional British dish. It typically consists of sausages (the toad) and batter (the hole). Toad in the Hole

You can cook Toad in the Hole using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Toad in the Hole
  1. It’s 3/4 pints of milk.
  2. It’s 2 of eggs.
  3. Prepare 6 oz of plain flour.
  4. You need to taste of salt & pepper.
  5. You need 12 of sausages of your choice.
  6. Prepare 2 tbsp of oil.

This is a good recipe (I made them this morning for brunch) but it is not a classic Toad-in-a-hole which is comprised of sausages quickly browned in a skillet covered with Yorkshire pudding batter and finished in the oven. Toad in the hole is an English name for meat, sausage or lamb cutlets baked in batter. It is also an egg sautéed in a hole cut from a piece of bread and a traditional British dish that consists of sausages in Yorkshire pudding mix. Toad in the hole is the perfect winter dinner.

Toad in the Hole instructions

  1. Preheat oven to 220C. Place flour in a bowl with a pinch of salt and pepper.

  2. Add eggs and milk, whisk until smooth and consistency of double cream.

  3. Place oil in roasting dish, arrange sausages in dish and place In preheated oven for 10 minutes.

  4. Pour batter over and around sausages, return to oven for approximately 25 minutes, until sausages and batter are cooked through..

  5. Serve with lashings of onion gravy and potatoes and vegetables of choice.

  6. For a 'posh' version, wrap sausages in streaky bacon or pancetta and mix some lightly fried sliced onion into the batter. You can also add a pinch or two of dried sage..

What's not to love about sausages in crispy batter? Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. Toad in the Hole is a Student's Dream Recipe. Toad in the Hole is basically sausages baked inside of Yorkshire pudding which, on the face of it sounds rather dull.