Classic Ground Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Classic Ground Beef Stroganoff

You can cook Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Classic Ground Beef Stroganoff
  1. It’s 1 lb of ground beef.
  2. It’s to taste of Salt, pepper.
  3. You need 1/2 teaspoon of onion powder.
  4. It’s 1/2 teaspoon of garlic poweder.
  5. Prepare 1/2 of onion, diced.
  6. Prepare 8-10 oz of mushrooms, sliced.
  7. You need 2 cloves of garlic minced.
  8. Prepare 2 tablespoons of butter, divided.
  9. Prepare 2 teaspoons of flour.
  10. You need 1 1/2 cups of beef broth.
  11. You need 10.5 oz of can cream of mushroom soup.
  12. You need 1 tablespoon of Worcestershire sauce.
  13. It’s Pinch of ground nutmeg.
  14. Prepare 1 cup of sour cream.
  15. Prepare of Cooked egg noodles (whole wheat are best).

This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. And yes - this ground beef stroganoff is the perfect one pot meal.

Classic Ground Beef Stroganoff step by step

  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.

  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..

  3. Sprinkle on flour a stir to cook flour for 2 minutes.

  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..

  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..

  6. Check for last minute seasoning needs and stir in sour cream just before serving..

  7. Serve over whole wheat egg noodles.

I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. This retro classic is making a comeback! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe. Ground Beef Stroganoff is so unbelievably creamy thanks to a few secret ingredients.