Homemade Flatbread Pizza Crust. Check out this super easy way to make a homemade flatbread pizza crust in a cast iron skillet! In a medium mixing bowl, whisk together the arrowroot starch, coconut flour Carefully transfer the dough to the hot pizza stone. Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch!
You can have Homemade Flatbread Pizza Crust using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homemade Flatbread Pizza Crust
- It’s 1 tsp. of granulated sugar.
- It’s 1 tsp. of instant yeast (or active dry).
- Prepare 3/4 cup of warm water (between 100°-110°F).
- You need 2 cups of all purpose flour (or bread flour).
- It’s 1 tsp. of salt.
- You need 1 tbsp. of olive oil + additional for brushing dough with.
- Prepare 1 tsp. of garlic powder (optional).
- It’s 1 tsp. of Italian seasoning (optional).
They're perfect for busy nights or for a Friday Movie Night in! Make every night pizza night with this collection of homemade pizza and flatbread recipes! Sourdough Pizza Crust (step by step) Step up your pizza game by making it sourdough!
Homemade Flatbread Pizza Crust instructions
In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy..
Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings..
After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil..
Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve..
With simple ingredients and a little patience, you'll be rewarded with flavorful. Homemade Pizza Crust. print recipe pin recipe. Prep Time. *If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Making a homemade stuffed pizza crust is really an easy thing to do, but some people are intimidated by it. Others just see no reason to make it simply because there are some great pre-made ones in every grocery store - I often opt for those myself so I totally see your reasoning.
