Vanilla cupcake with Buttercream frosting. In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. Have your ingredients ready at room temperature. Absolutely perfect vanilla cupcakes with vanilla frosting are super moist, buttery and melt in your mouth.
You can cook Vanilla cupcake with Buttercream frosting using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vanilla cupcake with Buttercream frosting
- Prepare of All purpose flour -.
- You need of Baking powder -.
- You need of Salt -.
- It’s of Unsalted butter ( room temperature) - stick.
- It’s of Eggs ( room temperature) -.
- Prepare of Sugar -.
- You need of Vaniila extract -.
- It’s of Milk - (lukewarm).
- It’s of Buttercream frosting Recipe :.
- Prepare of Sugar Confectioner ' s -.
- You need of Unsalted butter - stick.
- You need of Milk - (room temperature).
- Prepare of Vanilla extract -.
These vanilla cupcakes with sour cream stay moist when made ahead. This creamy vanilla buttercream frosting is super easy to make in one bowl. You may have noticed that these cupcakes are loaded with frosting. That's because I made one and a half times the frosting called for in the recipe.
Vanilla cupcake with Buttercream frosting step by step
Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside..
In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined..
Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well..
Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean..
Take out, allow it to cool on the tray itself..
For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes..
Add vanilla extract, milk and beat well. You can add more milk for spreading, it's optional. Add your favorite color and milk well..
My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes..
In a bowl add sugar then add butter. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting and a sprinkling of colored sugar. You can apply the Cinnamon Vanilla Buttercream Frosting to the Gingerbread Cupcakes with a butter knife or small spatula, or fancy things up a bit and use a piping bag and tip. Sprinkle on some additional cinnamon and enjoy!
