Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF.
You can have Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF
- You need 300 grams of Vickys Free-From Puff Pastry from my link below.
- You need 140 g (1 cup) of chopped cooked turkey.
- You need 100 g (1/2 cup) of leftover stuffing.
- It’s 70 g (1/4 cup) of cranberry sauce, drained.
Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF step by step
Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
Mix the chopped turkey, stuffing and cranberry sauce together.
Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles.
Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square.
Brush the opposite side with a little bit of water or milk of choice.
Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom.
Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy.
Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed.
