Blackpepper Fried Rice. Black Pepper Fried Brown Rice Cook rice according to manufacturer's directions or in a rice cooker. Heat a wok or large skillet over high heat, until very hot. Add bird's eye chillies, the cooked rice, and seasoning.
You can cook Blackpepper Fried Rice using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Blackpepper Fried Rice
- You need of nasi dingin sisa semalam.
- Prepare of bawang merah, iris.
- You need of bawang putih, iris.
- It’s of cabe rawit merah, iris.
- Prepare of telur, kocok lepas.
- Prepare of suwiran ayam goreng/ayam rebus/daging.
- Prepare of saus lada hitam (blackpepper sauce) siap pakai, merk apa aja terserah.
- It’s of saus tiram.
- It’s of kecap manis.
- Prepare of garam dan penyedap jamur.
Delectable, peppy, quick & easy-to-make, it. Add rice, separating it with your hands as you do so. Cook, stirring and breaking up the. In a small bowl, combine the first seven ingredients.
Blackpepper Fried Rice step by step
Siapkan bahan. Kalo kebiasaan saya, seblm dimasukkan wajan, nasinya juga saya baluri dulu dgn kocokan 1 telur, supaya nasgor nya gak terlalu kering.
Panaskan wajan, masukkan telur dan buat orak arik, lalu sisihkan terlebih dahulu.
Di wajan yg sama, tumis duo bawang dan cabe rawit hingga harum. Tambahkan saus lada hitam dan saus tiram, aduk rata..
Masukkan nasi, aduk rata. Tambahkan suwiran ayam dan telur orak-arik, beri sedikit kecap, aduk rata. Kemudian masak dengan api besar, aduk2 hingga mulai berasap, biarkan sesaat, aduk cepat lagi, lalu matikan api. Test rasa. Saya tidak kasih garam lagi, krn mnrt saya saus lada hitam yg saya pakai sudah cukup ada rasanya. Dan saya selalu masukkan penyedap belakangan, jd jika hanya diperlukan. Jd sesuaikan selera ya.
Angkat dan beri atau hias dgn taburan daun bawang, jika mau. Bisa kasih pelengkap telur dadar/ceplok, irisan timun dan irisan tomat.
Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home.
