Ground Beef Enchiladas. Reviews for: Photos of Ground Beef Enchiladas. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. These are the best Ground Beef Enchiladas! Ground Beef Enchiladas

You can cook Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Enchiladas
  1. Prepare 1 lb. of Ground Chuck.
  2. Prepare 1/4 C of Diced White Onion.
  3. It’s 1 can of Chili Beans (undrained).
  4. It’s 1 (14 oz) of can Red Enchilada Sauce.
  5. It’s of Flour Tortillas.
  6. You need 2 C of Shredded Cheddar Cheese.
  7. Prepare 1 (4 oz) of can Sliced Black Olives.

I like to mix beans into my enchiladas for extra protein. The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

Ground Beef Enchiladas instructions

  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray..

  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain..

  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle..

  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down..

  5. Pour remaining sauce and sprinkle remaining cheese and olives on top..

  6. Bake for 20 minutes. Let cool for 5 minutes after removing..

Beef - This is a recipe for beef enchiladas so it's made with ground beef. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture.