grandma's Swedish meatballs. Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs. This is my grandmother's recipe for meatballs. My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal.
You can cook grandma's Swedish meatballs using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients of grandma's Swedish meatballs
- Prepare 1 lb of 85% lean ground beef.
- Prepare 3 slice of of bread.
- Prepare 1 can of of french onion soup.
- Prepare 1/4 of flour.
- It’s 1 1/4 of water.
- You need 2 of whole onions.
She's been using the same cast iron skillet for decades. I have tried several recipes for Swedish Meatballs and am still looking for an authentic recipe. Grandma's (Not my Grandma 's) Swedish Meatballs. Pick parsley leaves from stems and finely chop.
grandma's Swedish meatballs instructions
cut 3 slices of bread into little pieces and mix into ground beef.
take the French onion soup and drain liquid into pan that you are going to cook meatballs in.
use the leftover onions from the French onion soup and mix it into the ground beef.
after the bread and leftover onions that are mix now make your meatballs.
put your meatballs on a plate and cook them in the microwave for 6 minutes.
now drain the fat out of the meatballs.
put the meatballs in the pan that there going to cook in.
add 1/4 flour in the pan.
add 1 and 1/4 of water in pan.
chop off your 2 whole onions in pan.
cook for 2 hour to get the best taste.
Combine all meatball ingredients together in a bowl, mix thoroughly by hand being careful. Delicious Swedish meatballs are an easy preparation. The rich, creamy sauce is thickened with some flour and egg yolk. For the safety & comfort of all our patrons, high chairs & strollers are not permitted in the dining area. Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
