Beef mince chow mein. We've put a bit of a spin on this classic Asian dish. Try this version of curried mince chow mein for a great takeaway style dinner at home. My very special dish beef mince chowmins all time favourite for every one try it and enjoy. Beef mince chow mein

You can have Beef mince chow mein using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef mince chow mein
  1. You need 500 g of Lan beef mince.
  2. It’s 1 of medium brown onion, finely chopped.
  3. Prepare 1 tbs of curry powder, mild variety.
  4. You need 1 of large carrot(s), grated.
  5. You need 375 g of Cabbage, savoy, raw, (1/4 small) white, finely shredded.
  6. You need 2 of individual celery, finely chopped.
  7. Prepare 40 g of rice, white, dry, (2tbs) long grain variety.
  8. It’s 80 g of powdered chicken noodle soup, (2x40g pkts), reduced-salt variety.
  9. Prepare 2 tbs of soy sauce.
  10. Prepare 150 g of green beans, frozen, sliced.
  11. It’s 1 of x 3 second spray(s) oil spray.

Authentic Beef Chow Mein - The tender beef melts in your mouth. Fortunately. my Beef Chow Mein recipe is super simple and quick. You'll be eating this version before your order from your neighborhood Chinese restaurant arrives, so why not make it yourself? This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles.

Beef mince chow mein instructions

  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned.

  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve..

  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef..

When the pan is hot, add in vegetable oil followed by the minced garlic. beef. Place beef mince in a bowl and mix in a little oil. Heat a large frypan or a wok, ensure it is hot. Crumble in half of the mince. Cook, stirring often until mince is beginning to brown.