Crispy Pesto Parmesan Chicken. Comforting crispy pesto chicken parmesan recipe made with panko bread crumbs. The chicken breast is smothered in a creamy pesto sauce, and then topped with a crispy, crunchy mixture of panko bread crumbs and parmesan. Technically it should probably be called Crispy Pesto Dressing Parmesan Chicken (because it doesn't use pesto, but rather pesto dressing) but that's far to This chicken is so flavorful and delicious!

You can cook Crispy Pesto Parmesan Chicken using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy Pesto Parmesan Chicken
- It’s of 6oz Boneless skinless chicken breast halves.
- Prepare of Olive oil cooking spray.
- It’s of Dipping batter.
- It’s of Mayonnaise.
- Prepare of buttermilk.
- You need of Dried basil.
- You need of Finely cut Parmesan cheese divided.
- Prepare of Garlic divided.
- Prepare of Salt and pepper to taste.
- You need of Crispy mixture.
- It’s of Panko bread crumbs.
- It’s of white bread crumbs.
- It’s of 1/8 onion powder.
You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely. Pesto Parmesan Chicken is an easy recipe for seriously flavorful chicken. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
Crispy Pesto Parmesan Chicken step by step
Butter a 13x9 baking dish. In shallow bowl whisk together mayonnaise, buttermilk, dried basil, 2 tablespoons of parmesan cheese 1/8 teaspoon garlic powder and season with salt and pepper to taste.
In a separate bowl with together panko crumbs white bread crumbs, remaining 2 tablespoons of parmesan cheese, onion powder, 1/8 teaspoon garlic powder, then the season breadcrumb it make sure with salt and pepper to taste.
Get chicken in basil dressing make sure and coat both sides, and it and bread crumb mixture and coat both sides..
Aline Kota chicken breast halves in a single layer on a baking dish sprayed top of chicken breast evenly with olive oil cooking spray.
bake chicken in preheated oven for 30 to 35 minutes until cooked.
You May Also Like: Chicken Parmesan Burgers. The chicken was crispy and tender. I used spray olive oil, reduced fat parmesan. Broil chicken until crispy, flip chicken, top with Parmesan cheese and broil until cheese is golden. Creamy Sundried Tomato Pesto Sauce: Meanwhile, add Sundried Tomato Pesto ingredients to a food processor and process until well blended.