Raspberry Coconut Chia Pudding. Raspberry Coconut Chia Pudding is the first thing I've made with chia seeds. I must admit that it's the weirdest food I've tried so far. It's not known much in my country and I had no idea what to make with it.
You can have Raspberry Coconut Chia Pudding using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Raspberry Coconut Chia Pudding
- Prepare 12 oz of light coconut milk.
- It’s 1/3 cup of chia seeds.
- You need 1/4 cup of agave nectar.
- You need 1/2 tsp of vanilla.
- You need 6 oz of raspberry.
Overnight raspberry chia pudding with almond If you want to make raspberry chia pudding with coconut milk beverage, the amount will be exactly. I made the "chia pudding" portion of this "Raspberry Chia Pudding" adapting it to what I had on hand and my own personal taste just to test the recipe This chai pudding taste really good. I used: AROY-D coconut milk in the box (not the can, which is a less-sweet and less-flavorful coconut milk ); SO. To make Chia Greek Yogurt Pudding, whisk together Greek yogurt, coconut milk, vanilla and honey in a medium bowl.
Raspberry Coconut Chia Pudding instructions
Combine all ingredients except for raspberries and mix well..
Chill for 4 hours, or until chia seeds expand and absorb coconut milk..
Stir once more and spoon into serving dishes..
Top with fresh raspberries or raspberry coulis..
Stir in chia seeds and mix well. Smash together until raspberries are crushed. Spoon raspberry puree on top of Chia Greek Yogurt Pudding before serving. This raspberry chia pudding gives off raspberry cheesecake vibes with the crushed granola "crust" at the bottom of the jar and the creamy chia pudding with Greek yogurt. chia seeds. milk - I like using almond or coconut milk for this recipe, but whatever you have on hand will work. In this recipe, coconut chia pudding is layered with creamy macadamia butter, raspberry purée, and fresh berries.
