Nan khatai recipe. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. Nan khatai recipe

You can have Nan khatai recipe using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nan khatai recipe
  1. Prepare of Maida.
  2. You need of icing sugar.
  3. You need of ghee.
  4. Prepare of Baking powder.
  5. Prepare of Salt.
  6. It’s of egg yolk for brushing.

Knead until it forms a soft pliable dough. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. firstly, in a large bowl take ½ cup ghee. make sure to take thick ghee. add ¾ cup powdered sugar and beat on low speed. you can use a whisk to beat the ghee and sugar. beat until the mixture turns creamy and whitish. Made with flour, besan (chickpea flour), sugar and ghee, this nankhatai recipe is very easy.

Nan khatai recipe step by step

  1. Sab se pehle icing sugar main ghee add krenge aur achi trah mix krenge..

  2. Phr usme baking powder aur maida chan ke wo add krenge or salt bhi 1 pinch..

  3. Aur dough ready krlenge.Dough crumbly banegi..

  4. Phr ghee se greased tray main nan khatai ki shape main bana kar set krdenge.aur egg yolk se brush krdenge..

  5. Aur pehle se preheated oven main 15- 20 min ke lye 180 par bake krlenge.ya preheated pateele main bake krlenge 15- 20 min on medium flame..

  6. 15 se 20 min main bake hojaengi.thandi hojaen to tea ke sath serve karein.garam tray se nikalenge to toot jaengi..

Baking at home is nothing new in India. In olden times, there were clay ovens in which a variety of breads were baked. Even today, these ovens, called as tandoor, are widely used. Check out other nankhatai recipes Whole wheat nankhatai // Chocolate nankhatai // Coconut nankhatai. Line a sheet using the parchment paper.