Easy Banana Bread Muffins. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. We always have bananas in the house which means we eventually have spotty.
You can cook Easy Banana Bread Muffins using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Banana Bread Muffins
- You need 2-3 of ripe bananas.
- It’s 1/3 cup of melted butter.
- You need 1 tsp of baking soda.
- It’s Pinch of salt.
- It’s 3/4 cup of sugar.
- It’s 1 of large egg, beaten (I used 1/4 cup egg white).
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/2 cups of all purpose flour (I used GF flour).
These healthy banana bread muffins are light, moist and insanely. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
Easy Banana Bread Muffins instructions
Preheat oven to 350 and grease muffin pan.
In mixing bowl, mash bananas until completely smooth. Stir in melted butter..
Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour..
Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean..
Remove from oven let cool and enjoy!.
My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and I am not a profesh baker. So, when you see me baking on Mom's Dinner, you know it is going to be an easy recipe! All Reviews for Banana Muffins II. I think they're even better than my banana bread.
