Ground Beef and Potato Curry. I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef. Ground Beef and Potato Curry

You can cook Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ground Beef and Potato Curry
  1. You need 500 gr (1 lb) of ground beef.
  2. You need 500 gr (1 lb) of potatoes, cut into cubes.
  3. You need 1 of large onion, chopped.
  4. Prepare 4 of garlic cloves, minced.
  5. You need 4 tsp of curry powder.
  6. It’s 2 tsp of turmeric powder.
  7. It’s 1 tsp of cumin powder.
  8. It’s 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
  9. You need 1.5 tsp of salt.
  10. You need 3/4 tsp of sugar.
  11. It’s to taste of ground white pepper.
  12. It’s 250 ml of thick coconut milk.
  13. You need 1/4 cup of frozen peas.

You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not Add a bit of water and potatoes. Cover and cook till potatoes are cooked. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

Ground Beef and Potato Curry instructions

  1. Deep fry the potatoes until cooked..

  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..

  3. Add the ground meat. Stir until cooked..

  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..

  5. Add coconut milk. Cook until thickened. Stir occasionally..

  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..

  7. Serve the curry with flatbread or rice..

This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe. This recipe is particularly easy Size of potato matters: Smaller bite-size potatoes cook quickly than large pieces.