Panko Parmesan Crusted Chicken. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.
You can cook Panko Parmesan Crusted Chicken using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Panko Parmesan Crusted Chicken
- Prepare of Boneless Chicken Breast.
- You need of Panko Bread Crumbs.
- You need of Flour.
- It’s of Garlic Powder.
- Prepare of Sea Salt.
- You need of Ground Black Pepper.
- It’s of Mayonnaise.
- You need of Paprika.
- Prepare of Shredded Parmesan Cheese.
Spread mayonaise on chicken then dredge chicken in crumb mixture. Spray a baking sheet with cooking spray. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. I made the chicken with panko and added Italian seasoning.
Panko Parmesan Crusted Chicken instructions
Combine mayonnaise and paprika. Stir and set aside..
Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl..
Pre-heat oven at 375°.
Line 9x13 baking dish with aluminum foil..
Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture..
Arrange in the prepared baking dish with a little space between each piece of chicken..
Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear..
Don't know why I didn't mention this before but you could simply use your favorite italian dressing as a light option, I've done that many times before. Juicy chicken that is coated in Parmesan mix and then air fried! I am obsessed with my Air Fryer right now! I have been pushing out some tasty meals. I used half Panko bread crumbs and half Parmesan.
