Korean Ground Beef and Rice Bowl. Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
You can have Korean Ground Beef and Rice Bowl using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Korean Ground Beef and Rice Bowl
- You need 1/2 Pound of Ground Beef.
- Prepare 3 Cloves of Garlic.
- Prepare 1/4 Cup of Packed Brown Sugar.
- It’s 1/4 Cup of Soy Sauce.
- It’s 2 tsp of Sesame Oil.
- It’s 1/4 tsp of Ground Ginger.
- You need 1/4 tsp of Crushed Red Pepper.
- It’s of Green Onions and Sesame seeds for garnish.
Easy Korean ground beef bowl that's simple and delicious! In this recipe video, we'll show you how to make the best Korean ground beef bowl which tastes. Serve over hot rice and garnish with green onions and sesame seeds. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef.
Korean Ground Beef and Rice Bowl step by step
Cook the ground beef and garlic until no longer pink..
In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes..
Poor mixture over cooked ground beef and simmer for 2-3 minutes..
Add Veggies of your choosing for full meal..
This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Garlic - I used fresh, if minced is all. This basic recipe for Korean ground beef and rice bowls is floating around in a virtually identical format on multiple sites, but it looked a little too sugary for me — so I decided to mash it up with the recipe for bibimbap over on Budget Bytes to create my own take on Korean ground beef & spinach.
