Chicken Parmigiana (Parmesan). My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. Bobby Flay shares his recipe for Chicken Parmigiana. Chicken Parmigiana (Parmesan)

You can have Chicken Parmigiana (Parmesan) using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Parmigiana (Parmesan)
  1. Prepare of boneless skinless chicken breasts.
  2. You need of Italian bread crumbs.
  3. You need of grated Parmesan or Romano.
  4. Prepare of garlic powder.
  5. Prepare of eggs.
  6. You need of flour.
  7. It’s of olive oil.
  8. Prepare of butter.
  9. Prepare of Mozzarella cheese - sliced.
  10. It’s of marinara sauce.

This classic Chicken Parmesan from Delish.com is as good as it gets. Parmigiana is Italian, and Parmesan is the American way of saying Parmigiana. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever!

Chicken Parmigiana (Parmesan) step by step

  1. One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound..

  2. Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate..

  3. Dredge chicken breasts in flour..

  4. Beat eggs in a separate bowl and dip floured chicken breasts..

  5. One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture..

  6. Set breasts aside and allow to dry for 20-30 minutes..

  7. Heat oil and butter over medium high heat..

  8. When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side..

  9. Place cooked breasts on paper towels to soak up some of the oil..

  10. Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over..

  11. Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!).

  12. Optional - serve with spaghetti and marinara..

Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Easy and delicious Chicken Parmigiana recipe. Add chicken breasts to the sauce and cover with grated Parmesan cheese.