Swedish Meatballs. Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish Pancakes Is The ONLY WAY TO MAKE PANCAKES! Swedish Meatballs

You can have Swedish Meatballs using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Swedish Meatballs
  1. Prepare 1 1/2 cup of finely chopped onion.
  2. It’s 2 cup of regular bread crumbs.
  3. You need 1 1/2 tsp of salt.
  4. It’s 1/2 tsp of black pepper.
  5. Prepare 3/4 cup of milk.
  6. You need 1 1/4 tsp of ground nutmeg.
  7. Prepare 2 lb of ground beef.
  8. You need 3 tbsp of butter.
  9. It’s 3 tbsp of olive oil.
  10. It’s 2 1/2 tbsp of cornstarch.
  11. It’s 1 can of beef broth (12 oz).
  12. Prepare 1 cup of heavy cream.

Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. My family loves these Swedish meatballs. While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. Swedish Meatballs Served Up: At Home.

Swedish Meatballs step by step

  1. Combine onion, bread crumbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread crumbs to soak up milk..

  2. Add ground beef to mixture. Mix well using your hands..

  3. In a large skillet, heat oil and melt butter..

  4. Form mixture into 1"or 1 1/2" balls. Add to skillet and cook until browned on all sides.

  5. Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now..

  6. Add cornstarch to your skillet and mix with existing pan drippings until bubbly..

  7. Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so..

  8. Remove sauce from heat and poor over meatballs in baking dish..

  9. Place in oven and bake at 325°F for 45 minutes to 1 hour..

  10. Serve over egg noodles..

  11. (Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely..

Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Looking for copycat IKEA Swedish meatballs? Our Swedish Meatballs will spare you the trek to IKEA. Swedish Meatballs Recipe - Köttbullar from Sweden. Swedish Meatballs are the ultimate comfort food and possibly the best meatballs you will ever I grew up devouring Swedish Meatballs and actually didn't even know Ikea Swedish Meatballs were.