Creamy corn soup. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our Mexican Gastronomy.
You can have Creamy corn soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy corn soup
- You need 1 buah of jagung (1/2 bagian di parut/blender, 1/2 lg d pipil).
- Prepare 1 potong of ayam ambil bagian yg banyak dagingnya (rebus).
- It’s of bawang bombay (cincang halus).
- It’s of onion powder.
- Prepare of kaldu ayam.
- It’s 1 sdm of tepung terigu.
- It’s of keju quick melt.
- You need of salted butter / minyak goreng.
This soup is made of everyday refrigerator and pantry staples. So there's a pretty good change that you already have all the stuff that you need at home. A comforting creamy corn soup made with fresh sweet summer corn, low fat milk, thickened with a potato and topped with crumbled queso fresco and fresh cilantro. This vibrant and creamy summer soup hits all the crave-worthy flavor notes of the classic Mexican street corn, but comes in a slightly less-messy format.
Creamy corn soup step by step
Rebus ayam smp matang, setelah matang ayam d suir2.
Tumis bawang bombay dgn salted butter. setelah harum masukkan tepung terigu aduk2 jgn smp terigu menggumpal..
Tambahkan air kaldu, jagung pipil & jagung yg telah d blender, aduk rata smp jagung pipilnya empuk..
Jika jagung sudah empuk dan mulai mengental tambahkan onion powder dan parutan keju sambil d aduk2 sebentar lalu matikan api.
Santap Creamy corn soup dalam keadaan panas supaya soupnya tidak menggumpal. Jika sudah dingin bisa d hangatkan kembali 😊.
Whether you serve it as an appetizer or your. This corn soup recipe is creamy and delicious, amigos! It's a perfect way to use all the corn we I serve this creamy corn soup with bacon, extra cheese, and hot sauce! You can also serve it with. I love this soup mostly because of the pairing between sweet corn and miso, but also because of the textural contrast added.
