Apple Walnut Brown Rice Stuffing / Dressing. Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. Chopped walnuts can be substituted for chopped pecans.
You can cook Apple Walnut Brown Rice Stuffing / Dressing using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple Walnut Brown Rice Stuffing / Dressing
- It’s 360 ml (1 1/2 cups) of short grain brown rice.
- It’s 540 ml (2 1/4 cups) of vegetable, chicken or turkey broth.
- Prepare 2 of apples.
- You need 1 stalk of celery.
- Prepare 1 of onion.
- Prepare 1 handful of walnuts, chopped.
- It’s 1 Tbsp of butter or olive oil.
- Prepare 2 tsp of rubbed sage.
- It’s 2 tsp of dried or fresh rosemary.
- It’s 1 handful of dried cranberries or raisins (optional to give a bit of sweetness).
- You need to taste of Salt & pepper.
- Prepare to taste of Chopped fresh parsley.
Most wild rice stuffings rely solely on wild rice as the starch, but that results in a too-dense stuffing, to my mind. So I leaven the rice mixture with regular bread croutons. Nuts (walnuts or pine nuts work best) add crunch, cranberries, acidity and sweetness. Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large Stir in remaining ingredients.
Apple Walnut Brown Rice Stuffing / Dressing step by step
Rinse the rice in a fine colander and let drain for 15 minutes..
Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush..
Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender..
Pour the rice in the pot and mix it with the other ingredients..
Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes..
Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!.
Use as stuffing for poultry or possibly pork roast. To serve as a side dish, cook till thoroughly heated. Apricot And Walnut Brown Rice Stuffing. This robust stuffing can be served as is for a side dish, though it's an ideal filling Cinnamon-Apple Stuffed French Toast Recipe. The buttter and brown sugar cook with the · De-boned pork shoulder roast is stuffing with savory apple dressing makes an impressive.
