Bob's chili. Chili con carne ("chili with meat") is a stew containing peppers, meat, tomatoes and often beans and other seasonings. Often recipes provoke disputes among aficionados, some of whom insist that the title applies only to the basic dish. Spices from Penderys, Gebhardt, or your favorite manufacturer can be substituted.

You can cook Bob's chili using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bob's chili
- Prepare of Spicy Baked Beans.
- It’s of Black Beans.
- You need of Light Red Kidney Beans.
- It’s of Diced Tomatoes.
- It’s of each Red Bell Pepper.
- Prepare of each Green Bell Pepper.
- You need of each Onion.
- Prepare of Dark Brown Sugar.
- You need of Yellow Mustard.
- You need of Black Pepper.
- Prepare of Red pepper.
- Prepare of Garlic Powder.
- You need of Breakfast Sausage (I used turkey).
- It’s of Barbeque Sauce.
Brown the meat in a large "Texas size" pot drain well. Taste, and adjust seasonings, adding more chili powder, or salt if needed. (If chili is too hot, add a little brown sugar. If chili is too thick, add a little water.) Uncle Bob's Chili. Be the first to review this recipe.
Bob's chili instructions
Dice peppers and onions.
Cook veggies and sausage..
Once cooked, mix all ingredients..
Bake at 350 for 40-50 min.
Or cook in crock pot for at least 1 hour..
I got this recipe from my Uncle Bob, who would bring this to Christmas every year! If you don't like spicy chili, use half regular chili beans and chili mix instead of hot! Order online for Curbside Pickup, Takeout or Delivery. Lowrey's seasoned salt and chopped onion; drain fat. Bob's father was a Choctaw, and the Gardner name is also a Choctaw name.