Leftover Watermelon Recipe - Watermelon Rind Curry. Leftover Watermelon Recipe - Watermelon Rind Curry

You can have Leftover Watermelon Recipe - Watermelon Rind Curry using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Leftover Watermelon Recipe - Watermelon Rind Curry
  1. You need of Chopped Watermelon Rind.
  2. Prepare of Water.
  3. You need of Oil.
  4. Prepare of Mustard Seeds / Rai.
  5. Prepare of Cumin Seeds / Jeera.
  6. It’s of Asafetida / Hing.
  7. Prepare of Grated Garlic.
  8. It’s of Green Chilli Paste.
  9. It’s of Turmeric Powder / Haldi.
  10. It’s of Red Chilli Powder / Lal mirchi.
  11. Prepare of Garam Masala.
  12. Prepare of Salt.
  13. Prepare of Chopped Coriander Leaves 2 tsp.
Leftover Watermelon Recipe - Watermelon Rind Curry instructions

  1. Take few Watermelon outer covering sticks and start peeling off the Green portion of it..

  2. Then chop Watermelon Rind into small pieces and keep aside..

  3. In a heating pan add 2 tablespoon of Oil and allow to heat..

  4. Then add ½ tsp of Mustard seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 2 tsp of grated Garlic, 1 tsp of Green Chilli Paste, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Red Chilli Powder, ¼ tsp of Garam Masala and sauté the spices for half a minute..

  5. Then add 2 cup of chopped Watermelon Rind pieces and mix well..

  6. Furthermore, add ½ tsp of Salt, 1 ½ cup of Water and stir for few seconds..

  7. Cover the lid and simmer on low flame for 10 Min or until Watermelon Rind is cooked well..

  8. Lastly add 2 tsp of chopped Coriander Leaves and serve hot..

  9. Step by Step.