Lunchboxbunch's Chocolate Chip Muffins. Lunchboxbunch's Chocolate Chip Muffins

You can cook Lunchboxbunch's Chocolate Chip Muffins using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lunchboxbunch's Chocolate Chip Muffins
  1. It’s of dry.
  2. You need 124 grams of all-purpose flour (124g=1cup).
  3. You need 87 grams of whole rolled oats (87g=1cup).
  4. Prepare 18 grams of baking powder (18g=3tsp).
  5. Prepare 5 grams of pink salt (5g=1tsp).
  6. It’s of wet.
  7. It’s 82 grams of softened peanut butter (82g=1/3cup).
  8. Prepare 18 grams of lemon juice (18g=1tbsp).
  9. Prepare 12 grams of melted cocunut oil (12g=1tbsp).
  10. It’s 181 grams of room-temp non-dairy milk (181g=3/4cup).
  11. It’s 1 of large banana (ca. 162g peeled pulp).
  12. It’s 4 grams of vanilla extract (4g=1tsp).
  13. You need 108 grams of raw sugar (108g=1/2cup).
  14. It’s 118 grams of chcolate chips (118g=3/4cup).
  15. You need 20 of chocolate chips.
Lunchboxbunch's Chocolate Chip Muffins step by step

  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl.

  2. Add the oats to this separate bowl.

  3. In thermomix mix wet ingredients at 4 for 10sec.

  4. Use spatula to push ingredients down from edges.

  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides.

  6. Add sugar and mix at reverse speed 3 for 10sec.

  7. Transfer to separate bowl and fold in chocolate chips.

  8. Fill in to your favorite cupcake molds. I chose 20 small ones.

  9. Into 205℃=400℉ preheated oven for 15min.

  10. Let cool for 5min.

  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust..