Bread pudding with pecan whiskey sauce. Cover the dish with foil and poke holes in it. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Bread pudding with pecan whiskey sauce

You can have Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread pudding with pecan whiskey sauce
  1. You need of At least 2 loaves of bread.
  2. It’s 1 cup of chopped pecans.
  3. You need 1 cup of raisins.
  4. Prepare 1 cup of butterscotch chips.
  5. It’s 4 cups of milk.
  6. You need 5 of eggs.
  7. You need 1 cup of brown sugar.
  8. You need 3/4 cup of melted butter.
  9. You need 1 of +1/2 tablespoons of Mexican vanilla.
  10. You need of Bread pudding.
  11. It’s 1 cup of white sugar.
  12. Prepare 1/2 cup of melted butter.
  13. Prepare 1 cup of heavy cream.
  14. It’s 1/2 cup of chopped pecans.
  15. It’s 1/2 cup of William WOLF pecan bourbon whiskey.
  16. You need of Pecan whiskey sauce.

The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding.. Pecan Pie Bread Pudding Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. Remove the bread pudding to a rack to cool. Pour the cream mixture over the bread, and stir to combine.

Bread pudding with pecan whiskey sauce instructions

  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.

  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.

  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.

  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.

  5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce. That flavor bomb consists of Jack Daniel's whiskey sauce and pecans on a custardy bed of sourdough bread. Below we give you a taste of the iconic carb featured in. Bake until pudding is puffed and golden brown on top,. Lightly grease deep dish casserole pans.