Baked artichoke with Meat. Love artichokes, but too scared to make them at home? We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare. Stuff artichokes with the meat mixture and place in the baking dish.
You can have Baked artichoke with Meat using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked artichoke with Meat
- Prepare 500 g of medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts.
- You need 1/2 kg of lamb, cut into very small cubes.
- Prepare 1 of small onion, finely chopped.
- It’s 1 clove of garlic, minced.
- You need 3 tablespoons of fresh coriander, finely chopped.
- It’s 1/4 cup of lemon juice, or 1 lemon squeezed.
- You need 1 tablespoon of corn starch.
- It’s 2 of cinnamon sticks.
- It’s 1 tablespoon of vegetable oil.
- You need 1/4 cup of roasted pine nuts.
- You need of pepper to taste.
- It’s of salt to taste.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well. This healthy & easy Spinach Artichoke Chicken Bake recipe is the perfect low-carb meal. Based off your favorite creamy dip, it will be a new family favorite. This recipe is based off of everyone's favorite Spinach & Artichoke Dip.
Baked artichoke with Meat instructions
In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan.
In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely..
Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat..
In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix..
Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely.
To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side..
When cool enough to handle, unwrap artichokes and enjoy with additional lemon or scoop out the fuzzy center of the baked artichoke and use as an edible bowl. Giada De Laurentiis Spinach Artichoke Pasta Baked Artichoke Spinach Gratin Risotto Pasta Recipes Cooking Recipes Dinner Recipes Stuffed Pasta Shells. Fresh artichokes have the most pronounced character and meatiest texture, but if you can't get them or don't want to go to the trouble of cleaning. Canned artichokes can be baked with lemon juice and zest under a layer of bread crumbs and Parmesan cheese for a tasty side dish or appetizer. Baked Artichokes. this link is to an external site that may or may not meet accessibility guidelines.
