Sop buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes.
You can cook Sop buntut using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sop buntut
- Prepare 200 gr of buntut sapi.
- It’s 1 buah of wortel (potong sesuai selera).
- It’s 1 buah of kentang (potong sesuai selera).
- Prepare 1/2 buah of Bawang bombay (iris).
- You need 3 siung of bawang putih (geprek iris kecil).
- Prepare 2 of pekak/bunga lawang.
- Prepare 2 of cengkeh.
- Prepare 2 ruas jari of kayu manis.
- Prepare Secukupnya of Daun bawang.
- Prepare Secukupnya of garam.
- You need Secukupnya of penyedap.
- Prepare 300 ml of Air.
We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..
Sop buntut instructions
Buntut sapi direbus selama 10mnt kemudian tiriskan.
Masukkan kedalam slow cooker, masak selama min 2 jam (aku 6 jam).
Tumis bawang sampai harum, masukkan kembang lawang, cengkeh, kayu manis, masukkan air kaldu buntut sapi (buntutnya sisihkan). Masak sampai bawang bombay layu dan baunya harum. Saring.
Air yang sudah disaring dimasak lg, tambahkan air bila perlu, masukkan buntut dan kentang, garam masak sampai kentang setengah lembut, kemudian masukkan wortel dan penyedap bila perlu, setelah matang masukkan daun bawang, matikan api, sajikan..
To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.
