Garlic Butter Salmon. Add crushed garlic to butter and stir. Sprinkle with salt and pepper; drizzle with lemon juice. Garlic butter smothered salmon is a given.
You can cook Garlic Butter Salmon using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Garlic Butter Salmon
- Prepare 2 of Salmon fillets.
- You need 2 cloves of garlic mashed.
- You need 2 tbsps of lemon juice.
- You need 2 tbsps of butter.
- Prepare to taste of Salt pepper and.
- You need 1/4 tsp of red pepper flakes.
- It’s 1/4 tsp of parsley.
Squeeze lemon juice over everything and season with salt and pepper. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Lay salmon fillets on a pan, and evenly distribute the marinade. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
Garlic Butter Salmon instructions
Preheat the oven to 200C.
In a sauce pan over medium heat, combine the lemon juice and the mashed garlic. I let the lemon juice reduce down to about a tablespoon worth..
Next add 2 tbsp worth of butter and let it melt together. The fragrance from the lemon, butter and garlic is just superbly delicious..
Place the fillets skin side down on a baking tray and using a brush or spoon, brush each fillet with the garlic lemon butter. Season with some salt, pepper, the red pepper flakes and the parsley..
Cover the fillets in foil and bake for around 15ishmins or until firm..
Remove from oven and serve immediately..
I served it with some fattoush salad, roasted capsicum hummus, beetroots with garlic yogurt and pita bread. It was a very satisfying meal.
Garlic Butter Salmon in Foil This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. Place salmon fillets over each row of butter and garlic. This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
