Beer Brats in Brei with Brownbread. Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer sauce and let simmer.
You can cook Beer Brats in Brei with Brownbread using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beer Brats in Brei with Brownbread
- Prepare 5 of Beer Bratwurst.
- It’s 5 of small potatoes, peeled and cut in large cubes.
- You need 1 of medium onion, thinly sliced.
- You need 1 cup of sauerkraut, lightly drained.
- Prepare 4 tbsp of applesauce.
- Prepare 1 can of decent lager beer.
- Prepare 1 tsp of spicy brown mustard.
- You need 1 tbsp of dark brown sugar.
- Prepare 1 cube of Knorr Caldo de Pollo bouillion.
- It’s 1/4 tsp of caraway seeds.
- Prepare 1/4 tsp of fresh cracked pepper.
It's one of the many things Wisconsinites do best! How do you make Wisconsin Beer Brats? Beer brats are often poached in beer before grilling. This cooks the sausage and seals in the juices so the sausage stays moist.
Beer Brats in Brei with Brownbread instructions
Peel and slice the onion in thin, half moon, slices..
Peel and cut the potatoes in large chunks..
Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine..
Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer..
Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread)..
Turn with tongs to avoid piercing the skin or the juice will run out. Aficionados of Beer Brats will tell you to steer clear of hot dog buns as they are too soft and squishy. Use brat buns or hard rolls, instead. Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst.
