Mike's White Girl Green Chile Enchiladas. Mike's White Girl Green Chile Enchiladas

You can cook Mike's White Girl Green Chile Enchiladas using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's White Girl Green Chile Enchiladas
  1. You need of ● For The Enchilada Mixture.
  2. You need 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
  3. You need 2 Cans of Cream Of Chicken Soup.
  4. You need 1 Cup of Quality Sour Cream.
  5. You need 5 oz of Can Chopped Green Chilies.
  6. Prepare 1/2 Cup of Fresh Cilantro Leaves.
  7. It’s 5 oz of Drained Sliced Black Olives.
  8. Prepare 4 of LG Green Onions [chopped].
  9. Prepare 1 tbsp of Fine Minced Garlic.
  10. Prepare 1 Cup of Monterey Shredded Cheese.
  11. It’s of ● For The Toppings & Sides [as needed].
  12. It’s 15 of 6" Warmed Flour Tortillas.
  13. It’s 1 Cup of Fresh Cilantro Leaves.
  14. You need 1 Cup of Shredded Cheddar Cheese.
  15. It’s of Granulated Garlic Powder.
  16. Prepare of Granulated Onion Powder.
  17. You need of Fresh Ground Black Pepper.
  18. You need of Quality Sour Cream.
  19. It’s of Homemade Gaucamole [if interested - see my recipe on is site].
  20. You need of Red Or Green Salsa.
Mike's White Girl Green Chile Enchiladas instructions

  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..

  2. Flour Tortillas picrured. Warm them slightly..

  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.

  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..

  5. Generously add shredded cheddar cheese to the top of your Enchiladas..

  6. Wrap them up tightly with tinfoil..

  7. Bake at 350° for 40 minutes..

  8. Serve and enjoy with sides!.