Rice stuffed Turkey. Get out an electric knife and carve on a cutting board or a carving plate. Are you busy getting ready for the festive season? Here's a recipe we'll like to share today- the Heavenly Rice Stuffed Turkey! (Time for cooking rice is included in preparation time). Rice stuffed Turkey

You can have Rice stuffed Turkey using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice stuffed Turkey
  1. You need of Turkey.
  2. It’s of Butter.
  3. You need of Salt.
  4. You need of Chicken stock.
  5. You need of Stuffing.
  6. You need of Rice.
  7. It’s of Italian like sausages.
  8. You need of 1 apple.
  9. You need of 2 celery sticks.
  10. Prepare of 2 tsp Fresh Thyme.
  11. It’s 1/4 of Fresh Palsy.
  12. Prepare Pinch of Nutmeg.

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Rice stuffed Turkey instructions
  1. Preheat oven at 180°. Wash and pat dry turkey..

  2. Season with salt butter and chicken stock in and out, over night..

  3. Cook rice and set aside..

  4. Sauté onions, apple celery and thyme till soft. Remove sausages from casing and add in. Season well to taste. I used chicken stock..

  5. Simmer for 5 minutes and add nutmeg and pasley. Remove from stove. Mix it with rice and let it cool off.

  6. Stuff your turkey and cover with foil for 2 hours uninterrupted..

  7. Remove foil and glaze with butter and put it back in the oven for 20 minutes..

  8. Done..

In large bowl, combine rice, vegetables, bouillon liquid, stuffing mix and poultry seasoning; mix well. Season turkey with salt and pepper. Stuff neck and body cavity loosely; truss. Learn how to make Wild Rice-Stuffed Turkey Breast. Prepare the rice according to package directions.