Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut.
You can cook Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry
- Prepare of medium white pumpkin.
- It’s of buttermilk or 1/2 cup sour yoghurt.
- Prepare of few curry.
- You need of mustard seeds.
- You need of jeera / cumin seeds.
- It’s of asafoetida/hing.
- You need of ghee/clarified butter.
- It’s of salt.
- You need of For Masala Paste.
- It’s of chanadal (soaked for 2-3 hrs and drained).
- Prepare of fresh coconut.
- It’s of jeera/cumin seeds.
- You need of coriander seeds.
- You need of green chillies.
- It’s of fresh coriander leaves.
Similar to Kadhi of Maharashtra and Gujarat but with vegetables. Method of Preparation "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama. It is also a summer refreshing drink. It helps to cool off body on a hot sunny day.
Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry instructions
Wash the pumpkin, cut into half. Slice the pumpkin, and remove the outer green skin. Remove the centre pulp, this can be ground and used in dosa batter. Cut the pumpkin into big cubes. Add 2 cups water, and boil the pumpkin cubes until soft. Pumpkin does not take long time to cook, probably just 4-5 mins. Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water..
Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. Add a cup of water to thin down. Let it boils for a couple of mins. Add buttermilk and simmer for another minute. Heat another pan, add ghee. When ghee melts, add mustard, jeera, asafoetida and curry leaves. Pour the tempering over the curry and mix. Serve with hot rice !.
Video Recipe - https://youtu.be/mfMhXfd6SJc.
Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi. You can also find more Main Course Vegetarian recipes like Achari Shalgam Aur Gajar Ka Shaag French Taste : Spicy.
