Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears!
You can cook Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
- Prepare of CUPCAKES.
- You need of all-purpose flour.
- It’s of granulated sugar.
- You need of ground cinnamon.
- You need of salt.
- It’s of baking soda.
- It’s of baking powder.
- Prepare of unsalted butter, at room temperature.
- Prepare of egg whites.
- It’s of sour cream.
- Prepare of CINNAMON RIPPLE.
- It’s of granulated sugar.
- Prepare of ground cinnamon.
- Prepare of CINNAMON BUTTERCREAM FROSTING.
- It’s of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
- It’s of ground cinnamon.
- It’s of GARNISH.
- Prepare of to 14 cinnamon bear candies.
Lower the speed and slowly add in the powdered sugar. When all the sugar is incorporated, add the milk, vanilla extract, cinnamon and salt. The Vanilla Cinnamon Sugar Swirl Cupcakes Recipe You will find real cinnamon throughout the cupcake. Swirled inside the cupcake itself and generously mixed into the buttercream frosting.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting step by step
Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
MAKE CUPCAKES.
In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
In a large bowl beat butter and sugar until light and fluffy.
Beat in egg whites, vanilla and sour cream.
Stir flour mixture in just until combined.
Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
MAKE BUTTERCREAM FROSTING.
Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar
https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- Frost cupcakes,with frosting and garnish with cinnamon bears.
By adding a light dusting of cinnamon on top of these cupcakes, it gives it a beautiful finishing touch. Some of the cinnamon-sugar filling from the center layer may peek through the top layer of batter. Whip butter, brown sugar, cinnamon and vanilla together with a mixer until light and fluffy. Gradually add powdered sugar and mix until incorporated. Add milk until you reach desired consistency (more for thinner frosting).
